Fungal Amylase

Solid-state fermentation technology

Good resistance to gastric acid and pepsin

Good thermal stability

Good storage stability

Description

FUNGAL AMYLASE

Introduction:

This product is a kind of efficient endoamylase, which can rapidly decompose α - 1,4 glucoside bonds in starch molecules of animal digestive tract, and decompose macromolecular starch (amylose and amylopectin) into soluble dextrin, maltose, oligosaccharide and glucose which are easy to be absorbed and digested by animals. Add this product in the feed can significantly promote the digestion and absorption of starch, improve the feed utilization rate, reduce the feed gain ratio, improve the growth rate and uniformity of animals, reduce the fermentation of harmful microorganisms in the hindgut, reduce nutritional diarrhea, and improve the skin color and hair color of animals.

Product advantages

It is an endoamylase, which can hydrolyze the α - 1,4-glucoside bond in the aqueous solution of gelatinous starch, amylose and amylopectin to produce soluble dextrin, maltose and glucose. It has good resistance to gastric acid and pepsin. Good thermal stability & good storage stability.

Main composition:

Unit：U/g